Ashmabeda – Tea for Kidney Stones
Kidney stones can be eliminated or reduced from the system through food, preventive measures and adequate water intake. Ashmabeda (Saharogya Tea for Kidney Stones) is a decoction of traditional Ayurvedic herbs known for the prevention and treatment of Kidney stones. The diuretic and antimicrobial properties of the herbs used makes the tea efficient in treating chronic urinary tract infections, blood in urine, painful and burning micturition. It soothes the tissue lining, protecting from any further damage. Regular consumption can help flushing of small stones with urine.
Ingredients: Pashanabheda, Gokshura, Punarnava, Licorice, Cardamom .
- Flushes out toxins
- Detoxifies the kidneys and promotes better functioning
- Prevents further formation of stones
- Eases inflammation of the urinary tracts
- Clears blockage and soothes the tissue lining of the urinary tract
Directions to Use
Boil one tablespoon of ‘Ashmabeda’ in 150ml of water for 10 minutes. Strain and consume hot. Add a natural sweetener if desired. For best results, drink the Saharaogya Tea for Kidney Stones three times a day. The tea cannot cure the condition but regular usage can reduce the symptoms and risks.
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