Diadim – Tea for Diabetes
Diabetes or Diabetes Mellitus is an abiding and chronic metabolic disorder that engenders high levels of blood sugar in the system. This can happen because of Pancreas being unable to produce enough enzymes (insulin) or when the body’s capability to react to insulin (responsible sugar from the blood to the cells to be preserved or converted into energy) is hindered. A build-up of sugar for a long time can lead to complications like stroke, kidney failure, nerve damage, heart disorders, impotency, joint pains and blindness.
Ingredients: Nisa, Amla, Kathaka, Lodhra, Bhadrika, Ekanayaka.
- Minimizes sharp spikes in blood sugar levels
- Increases insulin sensitivity
- Reduces the oxidate stress of the body
- Boosters digestion and improves metabolism
- Detoxifies and nourishes the body
Directions to Use
Boil one tablespoon of ‘Diadim’ in 150ml of water for 10 minutes. Strain and consume hot. Add a natural sweetener if desired. For best results, drink the Saharaogya Tea for Diabetes three times a day. The tea cannot cure the condition but regular usage can reduce the symptoms and risks.
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