Kavara – Tea for Acidity
Ayurvedic sciences deem indigestion as the base of any physical disease as it can interferes with the flow of blood and energy throughout the body. Acidity, known as ‘Amla Pitta’ in Ayurveda, is also a result of less, excessive or irregular digestion. ‘Amla Pitta’, if not diagnosed early and treated, can result in respiratory problems, lack of appetite, dramatic weight loss, consistent pain in ears, stomach or chest, heaviness in the chest, flatulence and blood in the stool. Incorporating traditional medicinal herbs that enhance digestion and improve metabolism can help balance the stomach’s acidity.
Ingredients: Ginger, Bala, Rasna, Parushaka, Gambhar.
- Acts as a natural antacid and neutralizes the acid
- Controls damage of the stomach and intestine lining from excessive acid
- Provides instant relief from heartburn
- Stimulates digestion and reduces stomach spasms
- Calms bloating and cures flatulence
Directions to Use
Boil one tablespoon of ‘Kavara’ in 150ml of water for 10 minutes. Strain and consume hot. Add a natural sweetener if desired. For best results, drink the Saharaogya Tea for Acidity three times a day. The tea cannot cure the condition but regular usage can reduce the symptoms and risks.
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